Tomorrow is Halloween – one of my favorite holidays! I love to make Halloween food because it’s so fun, and the possibilities are limitless. This year, the popular theme is Day of the Dead.
On this very cold and rainy day, I just couldn’t help to post a recipe for the famous Russian Borsh – one of the most traditional foods in Russian cuisine. Borsh is essentially a soup made of various vegetables cooked in beef broth (sometimes chicken) made from scratch. But the main ingredient is cabbage.